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The Masamoko Aoko Hongasumi line is their premium "Real Kasumi" series
achieving 62-64 HRC hardness for edge retention and uniform carbide distribution
Designed for general slicing tasks
240 mm Weight 195 g Tip to Heel Length 227 mm Blade Height at Heel 45 mm Width of Spine Above Heel 3
Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black Chacate tsushima The Masamoko Aoko Hongasumi lineThe Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm is a double bevel chef's knife with an Aogami #2 carbon steel core and soft iron cladding, best fit for enthusiasts and students seeking a traditional workhorse profile. This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2. 9mm at the heel, tapering to 1. 2mm at the tip. The blade construction is san mai with reactive soft iron cladding
US$ 62.50
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