Ramon Pena Gold Sardines without Bones in Olive Oil Bread Its ridges also pair beautifully

Its ridges also pair beautifully with hearty ragùs or lighter olive oil-based sauces

floral nose with the pronounced aroma of green tea

and wonderfully balanced

It is then mixed with aged white vinegar and put into barrels for less than 6 months

Ramon Pena Gold Sardines without Bones in Olive Oil Bread Its ridges also pair beautifullyElegant, approachable, and exceptionally refined, these premium Galician sardines are a beautiful introduction to the world of conservas. Carefully hand filleted and deboned before being gently cooked and packed in olive oil, they retain a delicate texture that is both flaky and remarkably moist. Their clean, mild flavor makes them endlessly versatileequally at home on a cheese board, layered into tea sandwiches with crisp cucumber and cultured