Domaine de Sousa, Champagne Brut "Chemin des Terroirs" Avize, Champagne, France NV women-winemaker Spontaneous alcoholic fermentation (indigenous yeast)

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

He believes in using the human touch over machines when tending to his vines

the methodology in practice is applied in a manner designed to maximize the expression of terroir by eliminating (or reducing to an absolute minimum) any treatments in the vineyards

The palate is tense

Domaine de Sousa, Champagne Brut "Chemin des Terroirs" Avize, Champagne, France NV women-winemaker Spontaneous alcoholic fermentation (indigenous yeast)40% Chardonnay, 40% Pinot Meunier, 20% Pinot Noir Ideal as an aperitif, this champagne will delight you with notes of citrus fruit, apples, candied pears, and quince. Beautiful presence in the mouth, with a balance between enveloping warmth and invigorating freshness. Located in the heart of the prestigious Cte des Blancs, Champagne de Sousa has been in existence for 3 generations. Spanning 11 hectares, the vines are planted in the renowned Grands