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The Sakai Takayuki Tokujou Kiritsuke 240mm is a single-bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach
Overall length: 308 mm
the knife pairs its thick single-bevel geometry with a D-shaped ho wood handle featuring a black buffalo horn ferrule
This Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife
Sakai Takayuki Tokujou White 2 Deba 165mm Whetstone The Sakai Takayuki Tokujou KiritsukeThe Sakai Takayuki Tokujou White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this intermediate level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The reactive carbon steel core measures 60 64 HRC and demands
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