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Third-generation winemaker José Dhondt
owing to the silky and soft tannins that bring out the wine’s elegance
In-store pickup only
combined with the micro-climate that is mild throughout the year
Los Caracoles, Malbec, Mendoza, Argentina 2025 skincontact Third-generation winemaker José DhondtCertified Organic, with biodynamic practices. 100% Malbec. After a cold maceration of 5 days at 10C, fermentation starts with indigenous yeasts. Fermentation takes about 7 days. After 20 days of maceration with the skins, the wine is devatted and pressed. The priority here is freshness and fruit over extraction. Aging takes places in concrete tanks for 6 to 8 months with work on the fine lees to add texture. Named after the caracoles steep switchback
