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intense cut of acidity
hints of oak
a delightful lack of glyceric sweetness
the wines themselves take centre stage
Col Tamarie Prosecco 2019 Varietal_Junmai intense cut of acidityCol Tamarie Prosecco 2019 vintage was harvested at the end of September, no addition of sulphur, no inoculation. Short maceration on skins. Soft pressing and then ancestral method with a minimum of 10 months before sale. Glera dominant blend of Glera, Boschera, Grapariol, Bianchetta, Perera, Verdiso. Straw yellow, a fine foam and a lot of citrus notes. The Finer Details Style Prosecco Varietal Glera, Boschera, Grapariol, Bianchetta, Perera, Verdiso
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