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and the tannins are well balanced by a pleasant acidity: a wine that is very alive
and is bottled after a 210 day maceration without filtration or any additives
It is micro-distilled in an old-fashioned pot still
A “chokara” (super dry) sake in the Onigoroshi (“dry enough to kill a demon”) style
Alvear, Pedro Ximenez "Tres Miradas" Montilla-Moriles, Spain 2021 glutenfree and the tannins are well100% Pedro Ximnez The Tres Miradas project, from the Bodegas Alvear, represents a search for the expression of a terroir historically known as Sierra de Montilla. This wine has been made with Pedro Ximenez grapes from old bush vines, from different plots of the Riofro and Ladera de Benavente areas. The grapes were directly pressed and then fermented in the traditional concrete jars, tinajas, of 4800L. After the fermentation the wine stays in tinajas
