ISO 22184 I IDF 244: 2021 - Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) Language:EN Sustainability through Circularity- Indian Experience

Sustainability through Circularity- Indian Experience

These losses used to occur primarily in hot climates but are now a reality in almost all dairy-producing areas across the globe

using traditional and block digestion methods

can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters

ISO 22184 I IDF 244: 2021 - Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) Language:EN Sustainability through Circularity- Indian ExperienceThis document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying arabinose as an internal standard. The method is applicable to the following dairy matrices: milk, sweetened condensed milk, milk powder, cheese, whey powder, infant formula, milk dessert and yoghurt. The method does not apply to dairy products