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which reflects the southern sun into the forty-year-old vines and yields an expressive rouge full of beautiful aromas and flavors of black cherries
The creation of the original recipe is attributed to Mithradates VI
a roast pheasant or a stuffed capon
expressing its best characteristics young
Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 glutenfree which reflects the southern sun100% Grignolino d'Asti Fermented wihout skins in stainless steel for eight days. Aged for a few months in stainless steel before being bottled in the Spring. This is a tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar worthy Rinaldi lineup). While the estate of Francesco Rinaldi is most famous for its long lived and brilliant Barolo bottlings made from three of the region's greatest vineyards, Brunate,
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