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His wines have softened with time now striking balance between fruit and dynamic minerality
The initial fermentations are done in fiberglass tanks and then blended and aged in stainless steel
though we'd consider the oak well integrated especially with age (~10yrs)
west of Modica and Ragusa
2024 Ciavolich Montepulciano d'Abruzzo DOC piedirosso His wines have softened withCherry jam, blackberry, red fruit, violet, licorice, black pepper, and hints of balsamic or tobacco. Medium+ with a soft, silky texture. Ciavolich family is an old family of wool merchants of Bulgarian origins who, to escape the advance of the Saracen invasion, took refuge in Italy in the town of Miglianico, in the province of Chieti around 1560. In 1853 Francesco Ciavolich built in Miglianico, opposite his private residence, the first winery of the
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