Staub Round Cocotte 24cm Dark Blue August Place stone in middle of

Place stone in middle of oven on the lowest rack and pre-heat at 260°C for 20 minutes

doubles as a cap for storage

Perfect shape

Cocottes improve with use

Staub Round Cocotte 24cm Dark Blue August Place stone in middle ofThe STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The Cocotte also makes a great serving piece, going directly from stove