Chateau de Bonnezeaux, Frimas, Vin de France, 2020 Levin Federica and Cesare left their

Federica and Cesare left their life in Catania in 2005 (where she worked as an archery teacher and he as an airline pilot) in search of a simple

This manzanilla pasada is actually in the border with a manzanilla amontillada

A 100% Xinomavro grown at high altitude in central Greece

Lots of buttered toast and brioche on the nose with some citrus aspects too

Chateau de Bonnezeaux, Frimas, Vin de France, 2020 Levin Federica and Cesare left theirChteau de Bonnezeauxs history goes back to the early 19th Century, however it has not made a bottle for over 3 decades until Louis Edgard de Pinieux inherited the Estate from his wife. The Domaine had been abandoned for a generation, the vines unmanaged and the buildings in ruins. They managed to save 2 parcels of old vines, La Montagne and la Vieille Vignes. In 2019, Pierre Boisseau and oenologue Florian Zuliani joined the Domaine. They purchased a