Pierre Huet Calvados Fine 2 Years 350ml christmas seafood and red meat dishes

seafood and red meat dishes

The palate is generous and ample with flavours of white flesh fruits

and was an early pioneer of farming grapes and producing wines in accordance with the biodynamic calendar

Chester Osborn

Pierre Huet Calvados Fine 2 Years 350ml christmas seafood and red meat dishesPierre Huet Calvados Fine is aged between 2 and 3 years in oak barrels. The nose is of newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma. Enjoy this spirit as a basis for cocktails, forculinary preparations requiring an aromatic power and a high content in alcohol (flambing, sauces), or as well at the end of a meal in a coffee cup. The Calvados AOC Pays dAuge is obtained through a