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This organic coffee comes from the Sidamo area within the Oromia region in southern Ethiopia
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It is a more full-body coffee with sweet apricot
Harvest: April - September
Ethiopian - Sidamo - organic Grind Options::French Press/Cold Brew This organic coffee comes fromThis organic coffee comes from the Sidamo area within the Oromia region in southern Ethiopia. These beans were dried with the fruit and skin left on (naturally processed) imparting a bright fruit flavor to this coffee. Big, smooth winey coffee with tones of blackberry and raisin. Roast: Medium DarkProcess: NaturalVarietals: Ethiopian HeirloomGrowing elevations: 6,000 6,500 feetHarvest: November January
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