Sitio Baixao da Serra - Natural Brazil Experimental and it falls in the

and it falls in the wet season

a 2-hectare farm in Caldas

leaving behind a purer coffee

time-honoured methods

Sitio Baixao da Serra - Natural Brazil Experimental and it falls in theThis is a natural process Catucai from Sitio Baixo da Serra, a 2 hectare farm in Caldas, Minas Gerais, run by Abner and Vanessa Carvalho at 1,150m. The couple bought the farm in 2011, selling their house to fund it, and have since built it into a consistent producer of quality naturals as members of the Cooxup cooperative. Coffee growing runs through the wider family Abner's brothers farm neighbouring plots, and the group works together at harvest and