Bison Flat Iron Steak Bones & Organs meaty bite

meaty bite

Chili meat is a coarse grind of bison

giving you steakhouse-quality flavor in an everyday staple

Unlike standard ground

Bison Flat Iron Steak Bones & Organs meaty biteBison flat iron steak comes from the shoulder and surprises with its tenderness and marbling. Often compared to premium cuts for its flavor and texture, its versatile enough for the grill, cast iron, or even slicing into fajitas. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak delivers big flavor with the naturally lean profile of bison. Key Features: Tender, marbled cut from the shoulder Rich flavor and versatile cooking