Grisbì Nocciola – Biscuits Filled with Hazelnut Cream, Italian Pastries, 3 x 135 g – Crispy on the outside and creamy on the inside – by Matilde Vicenzi + Italian Gourmet Polpa 400 g Parmigiano Reggiano DOP and Pecorino

Parmigiano Reggiano DOP and Pecorino Romano DOP PESTO SACLA': the authentic taste of the tradition

Cookies and sweets: soft or crumbly

oat flakes

Preparation – Our Ginseng & Caffé Espresso Italiano compatible Nespresso capsules are very easy to prepare

Grisbì Nocciola – Biscuits Filled with Hazelnut Cream, Italian Pastries, 3 x 135 g – Crispy on the outside and creamy on the inside – by Matilde Vicenzi + Italian Gourmet Polpa 400 g Parmigiano Reggiano DOP and PecorinoGrisb Nocciola are fine Italian double cookies with a creamy hazelnut filling. Crispy on the outside, velvety interior perfect for making espresso, cappuccino or as a small break in between. Balanced flavor: intense hazelnut aroma, delicate dough. VERSATILE Enjoy pure, decorate desserts or decorate ice cream. PRACTICAL Convenient sealed package, great for traveling or sharing. Storage: Keep cool and dry. After opening, close well and consume soon.