6 x Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin Reliable al dente: Lenta Lavorazione

Reliable al dente: Lenta Lavorazione ensures bite and stability

From the union of the best tea blends and fruit juices

Versatile and successful: perfect with tomato sugo

Small spirals – great taste: Barilla Piccolini Mini Fusilli are compact spiral noodles in family & children's format

6 x Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin Reliable al dente: Lenta LavorazioneFree Italian Gourmet Polpa di Pomodoro 400g tin Ventresca fillets of yellowfin tuna are extracted from the ventral muscle bundles, the most valuable part of tuna, and processed by hand into fillets. We have always opted for tuna of the highest quality and process it completely in Italy at the Maierato (VV) plant and follow a centuries old tradition in our Calabria. After steaming the tuna, we individually select the best fillets and fill them again by