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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Steel type: Ginsan Stainless Steel
However it was deemed too difficult to manufacture and would cost way too much
The stainless cladding ensures the blade is easy to look after and resists corrosion during daily use
2% vanadium
Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721 BABY CHOSERA Steel type: Ginsan Stainless SteelThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
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