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ISO 5546 | IDF 115: 2010 - Caseins and caseinates - Determination of pH (Reference method) Working Area - Hygiene & Safety a technical problem when performing

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Description

a technical problem when performing the parallel determinations may be indicated

milking machinery or refrigerated bulk milk tanks)

This standard specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C

semi-skimmed milk

ISO 5546 | IDF 115: 2010 - Caseins and caseinates - Determination of pH (Reference method) Working Area - Hygiene & Safety a technical problem when performingThis standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.

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