Piedmontese Beef Hanging Tender Sale locking in juiciness and rich

locking in juiciness and rich beef flavor

or slicing into collar steaks

while the bacon adds flavor and a crisp finish

and Italian spices

Piedmontese Beef Hanging Tender Sale locking in juiciness and richThe Piedmontese Beef Hanging Tender, often called the butchers steak, is a prized cut taken from the plate section. Known for its bold, beefy flavor and tender texture, its a steak that butchers used to keep for themselves. With Piedmontese genetics, this cut is naturally more tender than most hanger steaks while maintaining its rich flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in