Barilla Senza Glutine Ditalini Rigati - 8 x 400 g Gluten-Free Soup Pasta Made from Corn & Whole Grain Rice, al Dente in 9 Min., Spoonable for Broths & Minestrone + Italian Gourmet Polpa Ingredients: Tuna * 37%

Ingredients: Tuna * 37%

The golden yeasts of grinds such as sourdough are the only ones made from 100% Italian Ricksian soft wheat and vital wheat germ

stearamide

Why integrals

Barilla Senza Glutine Ditalini Rigati - 8 x 400 g Gluten-Free Soup Pasta Made from Corn & Whole Grain Rice, al Dente in 9 Min., Spoonable for Broths & Minestrone + Italian Gourmet Polpa Ingredients: Tuna * 37%Barilla Senza Glutine Ditalini Rigati are small, fluted pasta tubes perfect as a soup liner and for creamy tomato or vegetable soups. The gluten free blend of corn and whole grain rice provides reliable "al dente" bite and a spoonable, child friendly texture. Stock: 8 400g = 3. 2kg Ideal for family, canteen & catering Cooking time: approx. 9 minutes, depending on the desired bite resistance. Use: broths, minestrone, tomato soups, stews & pasta salads.