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portioning large cuts of meat
Hardness: HRC 62-63
123 mm Blade Height at Heel
Forged in Toyama by Nobuo Hanaki
Hatsukokoro FAXR2 Damascus Gyuto 210mm 8T portioning large cuts of meatThe Hatsukokoro FAXR2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a powdered steel blade with high hardness. This gyuto features a double bevel profile measuring 210mm in length, designed for general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade core consists of FAXR2 powdered cutlery steel manufactured by Nachi Fujikoshi, rated at HRC 62 to 63
US$ 39.63
US$ 3520.00
