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then carbon filtered for purity and clarity
The wine is pumped out of barrel to stainless steel tanks and is then bottled 12 months prior to release
beautiful acidity
Perrier-Jouët maintains control over the quality and consistency of its champagne production
Château Massereau Bordeaux Supérieur 2018 Brand_Mt. Difficulty then carbon filtered for purityBuilt in the 16th century and situated in Barsac at about 30 kilometers from Bordeaux, Chteau Massereau was acquired by the Chaigneau family in 2000. A 19 hectare estate with 10 planted (6,600 7000 plants hectare) in the Barsac, Graves and Bordeaux Superieur appellations. Chteau Massereau Bordeaux Suprieur 2018 is a blend of 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. Vinified in concrete vats for 4 8 weeks naturally
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