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pastaa - pastaa - pasta
Roasting: Classic · Intensity: 8/10 · Origin: Italy · Contents: 50 Cialde (≈350 g)
Molino Vigevano Farina Type "0" Flour, Vesuvio for High, Soft Neapolitan Pizza. Pack of 10 kg + Italian Gourmet Polpa 400g ium tartrate)Ingredients dry yeast, emulsifier: sorbitan monostearateFree Italian gourmet polpa di pomodoro 400 g Ideal for: For high, soft, perfectly bloated Neapolitan pizza Ingredients: flour type "0", stone ground vital wheat germ. Ingredients dry yeast, emulsifier: sorbitan monostearateIngredients dry yeast, emulsifier: sorbitan monostearate
