Hatsukokoro VG1 Deba 150mm by Sukenari Cabetsukun The Kurosaki Senko Ei SG2/R2

The Kurosaki Senko Ei SG2/R2 Gyuto 270mm is a double-bevel Japanese chef's knife with an ironwood western handle

weighing 121g total with a 47

The tall blade height allows a deep pinch grip for directional accuracy when processing large volumes of vegetables or boneless proteins

facilitating precise slicing of raw fish and seafood with minimal effort

Hatsukokoro VG1 Deba 150mm by Sukenari Cabetsukun The Kurosaki Senko Ei SG2/R2The Hatsukokoro VG1 Deba 150mm by Sukenari is a single bevel fish butchery knife best fit for students and first time owners of traditional Japanese blades. Forged in Toyama by Sukenari, this 150mm deba features a VG1 stainless steel core with stainless cladding in a nimai construction and migaki surface finish. The blade measures 50mm tall at the heel with a spine width of 5. 9mm above the heel, tapering to 2. 0mm near the tip, and weighs