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Currently there are two sub-labels under the Gouken branding
that is why the Japanese keeps the Chosera for their domestic market but not the PRO
It was designed for sword sharpeners as finishing stones
The plastic foam that is used inside the material makes it light
Tetsujin Blue 2 Kasumi Petty 165mm Ebony Handle Tokyo Currently there are two sub-labelsThe Tetsujin Blue 2 Kasumi Petty 165mm by Myojin Riki is a double bevel utility knife best fit for enthusiasts and professional chefs requiring precise in hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this 165mm blade features Hitachi Blue 2 carbon steel with a kasumi finish and soft iron san mai cladding. The reactive construction requires immediate drying and light oiling after use to prevent
