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Made by Durum Wheat FlourNoodles made from 100% durum wheat semolina from Napoli
The traditional garlic bruschetta
Ingredients: Bosco fruits 54% (raspberries
Italian classic: fine chocolate flavour
Le Veneziane Pasta di Mais Fettuccine N.28 Senza Glutine, 100% Italian Corn Pasta, Gluten Free, 250 g + Italian Gourmet Polpa 400 g, Pack of 12 Made by Durum Wheat FlourNoodlesIngredients: corn flour, emulsifiers: mono and diglycerides of fatty acids of vegetable originFree Italian gourmet polpa di pomodoro 400 g With selected Italian corn The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding
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