Traditional Gold Label Aged Balsamic Vinegar DOP Over 25 Years Sardinia An excellent food pairing wine

An excellent food pairing wine for traditional Emilia Romagna cuisine

We still prepare it following the artisan recipe and we propose it whole or grated

traditionally made with second fermentation in the bottle and aged on the lees

dense and concentrated and almost rustic in a pleasant way

Traditional Gold Label Aged Balsamic Vinegar DOP Over 25 Years Sardinia An excellent food pairing wineTraditional Gold Label Aged Balsamic Vinegar DOP EXTRAVECCHIO. (Extra old) It is a dark brown and bright dense vinegar of a adequate, smooth and syrupy consistency. It has a distinctive complex and sharp aroma and a clearly but pleasant and harmonious acidity. It has a traditional and inimitable sweet and sour balance, its generously full, savoury with a velvety consistence according to its unique aroma. Ideal for Parmesan cheese and strawberries.