Plasmon La Pastina Maccheroncini Baby Noodles for More than 10 Months 4 x 300 g + Italian Gourmet Polpa 400 g Also ideal as a pizza

Also ideal as a pizza base or base for ragù

risk: pectin

It is recommended to use it raw or for side dishes

Hydroxyacetophenone

Plasmon La Pastina Maccheroncini Baby Noodles for More than 10 Months 4 x 300 g + Italian Gourmet Polpa 400 g Also ideal as a pizzaPasta for babies over 10 months in macaroncini format. Produced in Italy for 10 months; 100% Italian wheat to get used to eating like the big ones. Cook with vitamin B6 in 5 minutesFree Italian gourmet polpa di pomodoro 400 g Pasta for babies over 10 months in macaroncini format. for 10 months Made in Italy; 100% Italian wheat Get used to eating like the big ones With vitamin B6 Cook in 5 minutesDurum wheat semolina (49. 8%), soft wheat flour (49.