Simmenthal con Pomodori Olive e Capperi Ready Meal Made of Beef in Vegetable Jelly Canned Meat with Tomatoes, Olives and Capers (2 x 135 g) Summer idea

Summer idea

Cocoa: at least 50% coverage

Sourdough croissant with pudding ingredients emulsifiers: mono- and diglycerides of fatty acids

Cook for 12 minutes over medium heat

Simmenthal con Pomodori Olive e Capperi Ready Meal Made of Beef in Vegetable Jelly Canned Meat with Tomatoes, Olives and Capers (2 x 135 g) Summer ideaSimmenthal With cherry tomatoes, olives and capers, the beef in jelly is with a unique and inimitable taste, perfect for those seeking the aromas of the Mediterranean tradition in the distinctive red box. The classic recipe has been combined with the Mediterranean taste of cherry tomatoes, olives and capers. Broth (water, honey, aromatic plants, flavors, spices), boiled beef 33%, equivalent to 89 g of lean raw meat (66% of the specified weight),