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After pressing and finishing fermentation the wines were filled into 300 and 500 litre Hungarian oak casks in our extensive
Delicate fruity notes dominate the nose
followed by late frost
It was Colin Glaetzer
Domaine Jean Louis Trapet Gevrey Chambertin Ostréa 2021 Brand_After Shock After pressing and finishing fermentationJean Louis Trapet, a distinguished member of the top 10 vignerons in the Cte de Nuits, upholds his great grandfather's legacy, established in 1870, overseeing a 15 hectare vineyard around Gevrey. Together with his wife Andre, they also manage a 6 hectare estate in Alsace near Riquewihr. Committed to biodynamic winemaking, Jean Louis adopts a non interventionist approach, allowing his wines to undergo extended aging. Some cuves are whole cluster
