Shapton Glass Stone 500 Grit Sharpening Stone Japanese Chef Knives - The Chinese cook´s knife

- The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones

Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku

- For blades up to 32 cm (12")

and it's very easy to use and very sharp and quick-cutting

Shapton Glass Stone 500 Grit Sharpening Stone Japanese Chef Knives - The Chinese cook´s knifeShapton Glass Stone, 500 Grit, #50102. This is an extremely popular coarse sharpening stone! It makes a great starting point for everyday sharpening, cutting fast and leaving a nice edge for a quick finish on a 1000 or so. It's so popular, that Shapton also makes a double thick version (popular with sharpening professionals) in case you use it so much that you're going through these too quickly. 210mm x 70mm, 5mm thick (total thickness is 10mm: 5mm of