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delightfully refreshing wine
complex palate
1997 was the first vintage of Bradisismo
Norway and Japan
Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 newyork delightfully refreshing wineFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game
