Bakels OVALETT Stabiliser 250g Candles Introducing Coo Kie - designed

Introducing Coo Kie - designed in Australia

1 x Dual Tip YELLOW pen

Tie the box around your waist and TWERK IT

The Victoriana Lace Mat comes with one "endless" design

Bakels OVALETT Stabiliser 250g Candles Introducing Coo Kie - designedOvalett is a stabiliser and emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. Make your sponge cake softer and smoother. Ingredient Listing: Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110). Recommended Usage Bakels