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but drinks effortlessly
🔬 Micro-lot
In addition to usability
material and texture support long-term use
Pink Bourbon but drinks effortlesslyAt just 22, Nestor Lasso is helping rewrite the future of Colombian coffee from his family farm, El Diviso, in Pitalito. With curiosity as his compass, hes embraced scientific fermentation techniques and the results are extraordinary. This Pink Bourbon, grown at high altitudes and processed using thermic shock (a method involving dramatic temperature shifts to lock in aromatics), is both electric and refined. Expect vibrant red berry flavors, delicate
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