Miyabi Pakka Wood (Sujihiki) Slicing Knife 24cm August us a sense of well-being

us a sense of well-being

its two slicing wires ensure evenly sliced results

The serrated blade easily cuts through avocado skin to split the fruit without being sharp to the touch

making this a perfect size for dough

Miyabi Pakka Wood (Sujihiki) Slicing Knife 24cm August us a sense of well-beingThis high quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. The manufacture of the blade is characterised by the use of the highest quality special steel, which has a high carbon content. The core of the blade consists of an FC61 fine carbide steel layer that is embedded in 48 layers of damask. The FRIODUR ice hardening refinement process guarantees you a blade with special hardness, excellent