Cape Mentelle Shiraz 2020 Brand_Captain Morgan nutmeg and black pepper -

nutmeg and black pepper - tempered by teppanyaki sauces

An almost equal blend of pinot noir (53%) and chardonnay (47%)

sweeter fruited wines while still retaining acidity due to the higher limestone content of the soil

Kisses of cassis and framboise wafting high in the glass

Cape Mentelle Shiraz 2020 Brand_Captain Morgan nutmeg and black pepper -Inspiration for this shiraz comes from the most traditional of techniques. This is to highlight the ideal temperate, maritime climate for the classic Australian varietal. The fruit for the Cape Mentelle Shiraz 2020 is partially destemmed, sorted, cold soaked, and then fermented. This is an opulent, riper style capturing the rich textures and flavours of this variety in Margaret River. There is spiciness on the nose with more aromatic ginger and