Barilla Le Emiliane Fettuccine Egg Pasta, 500 g Slow production: the pasta is

Slow production: the pasta is made from durum wheat semolina in traditional handwork

This set combines six popular shapes for authentic recipes: Cellentani

fruit juice and coconut water from concentrate 20% (pineapple 17%

Whole grain pancakes Baked pastry with whole grain flour

Barilla Le Emiliane Fettuccine Egg Pasta, 500 g Slow production: the pasta isFETTUCCINE Prepared with a pastry made with patience and care, according to the Emilian tradition IDEAL WITH Tasty sauces made from vegetables or cheeses. Let yourself be enveloped by the taste of Fettuccine Alfredo, born in Rome and become famous in the United States Characteristics: Porous at the right point, retain the sauces and enhance the flavour INGREDIENTS Durum wheat semolina and fresh eggs of category A, from Italian origin and from ground