ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents Language:EN These publications are strictly internal

These publications are strictly internal and cannot be sold or distributed outside of your company

The method is applicable to milk fat obtained from:

and butter to which vegetable fat

cultural and physiological properties

ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents Language:EN These publications are strictly internalThis standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg kg.