Rooster Rojo Añejo Tequila 700ml other sparkling some days the bear eats

some days the bear eats you

Varietal - Shiraz (co-fermented with Viognier)

croissants and salted almonds here

"crunchy" black berry Cabernet fruit are backed by firm but unobtrusive tannins

Rooster Rojo Añejo Tequila 700ml other sparkling some days the bear eatsThis aejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the pia with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot distilled in stainless steel pot stills and aged in oak for a minimum of one year in used bourbon barrels and has a more pronounced richness and exceptional smoothness. Vanilla, coffee, a hint of tobacco and