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ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid chromatography Publication Type - International Standards This standard specifies a method

Description

This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents

This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter

This standard specifies a method for the quantitative determination of the beta-lactoglobulin content

casein and caseinate)

ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid chromatography Publication Type - International Standards This standard specifies a methodThis standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products. Standard only available in English.

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