Burundi Businde Natural Weight:0.5kg This meticulous approach translates directly

This meticulous approach translates directly into the cup

The AirWave tackles it at the source: a catalytic purifier that breaks down smoke

and Bourbon across 36 hectares in Peru's Junin region and carries Rainforest Alliance certification

Andrea Costa’s coffee comes from Chácara Santo Antônio

Burundi Businde Natural Weight:0.5kg This meticulous approach translates directlyBusindes natural processed Red Bourbon showcases the clarity and structure that Kayanza is known for, with a rich fruit forward profile shaped by both altitude and care. Grown between 1,7001,800 masl, this coffee is made from carefully selected ripe cherries, which are hand sorted, floated, and dried on raised beds for 23 to 30 days. Throughout the drying process, the cherries are turned regularly to maintain even fermentation, and protected at night