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Alain’s eldest son Maxime Graillot not only continued the legacy started by his father
and chocolate and herbal notes
75% Zeigelt
It is light
Crissante Alessandria, Nebbiolo, Barolo, La Morra, Piedmont, Italy 2017 vegan Alain’s eldest son Maxime Graillot100% Nebbiolo This wine is a blend of 3 crus. 60% from the Ruggieri vineyard (clay and limestone), 20% San Biagio vineyard (light clay and sand), 20% Bettolotti vineyard (near Verduno, light clay and sand). Brilliant and vivid garnet color. On the nose, this wine is complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes on the finish. Full bodied, elegant, and refined,
