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Divella has been a producer of durum wheat semolina noodles since 1890: a story started by Francesco Divella who recognizes his first mill for grinding the wheat in Rutigliano
fill the taste and bake for 8-10 minutes
Top Fabbri Cioccolato is a real treat for all senses
Product:Hard grain semol
Rummo Stelline N°22 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 5 x 500 g + Italian Gourmet Polpa 400 g Divella has been a producerIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g The classic (and basic) formats of Italian cuisine, prepared with care and precision. Stelline is mainly used for preparing baby food and soups for the little ones and is a classic that is also popular with children. Cook for 6 minutes
