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Hacienda La Papaya Typica Anaerobic (Wholesale) retail The first is a community

Description

The first is a community blend from the southern province of Zamora-Chinchipe that provides dark chocolate and nutty flavors

Varietal/Process: Typica/Caturra - Washed

Sidra originated in Ecuador

Varietal/Process: Sidra / Washed

Hacienda La Papaya Typica Anaerobic (Wholesale) retail The first is a communityThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic

Exchange/Return Notes