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Bite into these delicious vegan white chocolates o's and be blown away with a crunchy almond and succulent h*ney filling (+ Catherine's secret ingredient)
Glaze golden-crisp nuggets with Vinker's signature gochujang sauce - made from slow-fermented Korean chili
This is aged for two weeks in their cheese cave and meticulously tended by hand daily
and packed with umami
KUME Gochujang BBQ Sauce - 225g dessert Bite into these delicious veganKUME Gochujang BBQ Sauce, the sauce you didn't know you needed! A rich gochujang BBQ sauce with deep umami and a subtle sweetness. Made for glazing, brushing, and slow, sticky finishes. Brush it on, let it char, or drizzle it into a stir fry. There are three simple ways to enjoy! Drizzle to finish: Elevate any dish effortlessly. Simply drizzle over rice bowls or salads. Mix to build: Stir into stews, batters or dressings for an instant umami boost.
