Gastone Lago Savoiardi Traditional Sardinian Biscuits, Lightly Sugared on the Surface with Light Lemon Aroma 400 g GranCereale Riso & Cornflakes -

GranCereale Riso & Cornflakes - 8 x 230 g (1

Shelf life: at least 90 days unopened

with the addition of rosemary and lemon thyme

Cooking time: 14-15 minutes

Gastone Lago Savoiardi Traditional Sardinian Biscuits, Lightly Sugared on the Surface with Light Lemon Aroma 400 g GranCereale Riso & Cornflakes -SAVOIARDI Traditional Sardinian pastry, made from soft wheat flour and fresh eggs, slightly sweetened on the surface. Softness The softness that does not break: a must have in the kitchen of those who love to prepare excellent desserts. Special taste sweet taste of egg biscuits with a light lemon aroma. Consistency: soft, medium consistency, good for dipping and excellent for preparing tiramisu. Lago Group For 50 years, Lago has been producing