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The scent is varied with fresh fruit
Finish - Medium to long with a slightly lingering spice finishing with a slightly dry malt and oak note
PROVINCIA Epernay (Vallée de la Marne
)Rum Coiba Isla - 21 years is a Caribbean rum born from a careful choice of sugar cane
Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.) Moscato The scent is varied withSake "Umeshu" Ginjo Shiraume Akashi Tai (50CL, 14. 0% Vol.) Notes: produced by infusing Ume, a typical Japanese plum, in ginjo sake for 18 months Serving temperature from 7 to 12 degrees Alcohol content 14% CL50 bottle format Nation Japan
