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The Piedmontese Beef Ranch Steak is a lean
offering a leaner
and crafted for slow-cooked perfection
The added organ meats create a richer
Angus Beef Picanha Roast Ground The Piedmontese Beef Ranch SteakThe Angus Beef Picanha Roast, also known as the Top Sirloin Cap, is a crowd favorite cut prized for its bold flavor, tender bite, and signature fat cap. When cooked right, that fat cap renders into a golden, buttery crust that bastes the roast from the outside inmaking picanha one of the most satisfying, beef forward roasts you can put on the table. Roast it whole for an impressive centerpiece, smoke it low and slow, or slice it into thick steaks and
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